Spring Fling at The Kitchen – Melbourne Cup Eve

Kick off Cup week in style with our annual Spring Fling at The Kitchen on Monday, November 3rd from 3pm. We’ll be dishing up gourmet street eats, fresh cocktails, and all the good-time vibes in our courtyard.

Think tacos, sliders, and albondigas, paired with $15 Aperol Spritz and Mojitos, $17 Espresso Martinis and Margaritas, and $10 pints. DJ Bob Himself will be on deck with easy house tunes to keep the afternoon rolling.

Bookings recommended – great food, great drinks, and a proper Peninsula party to launch Melbourne Cup week.

Melbourne Cup Long Weekend Fiesta at The Hidden Kitchen!
Join us on Saturday, November 1st for a Mexican-inspired feast! We’re serving up authentic tacos, chilli-non-carne nachos, and grilled corn — alongside our full menu. Enjoy local wines, imported beers, and as many frozen margaritas as you can handle. With funky afternoon beats and good vibes till late, it’s set to be one spicy celebration — rain, hail, or shine!

Meet the queen of Peninsula wine! Kathleen Quealy — winemaker, storyteller, and all-round legend — is joining us on Friday, 31 Oct for a 7-course, 7-wine feast. Her winery in Balnarring is behind some of the Mornington Peninsula’s most iconic Pinot Noirs and Pinot Gris. $210pp – seats are limited, book now!

BOOKINGS NOW CLOSED

Meet the Winemaker with Wine by Sam: A Culinary & Viticultural Journey

Friday, August 29 | $180 per person | The Kitchen – Tootgarook

We’re setting the table once again for one of the most special nights on our calendar — an unforgettable food and wine experience with Mark Hickin, winemaker at the celebrated Wine by Sam in Seymour, Victoria.

Cocktail Masterclass with That Spirited Lot – Friday, August 1 | $110pp
Shake up your Friday night with a hands-on cocktail masterclass at The Kitchen, featuring the wildly creative spirits from That Spirited Lot.

🍸 Includes four creative cocktails, four curated courses, stories and insights from our mixology team — plus a professional cocktail shaker set to take home.

Tickets are $110pp and strictly limited.

Mushrooming in May & June - 2.5 hour guided forage walk, Roadside Cook-up & Masterclass - $85 pp

Mushrooming in May & June - 2.5 hour guided forage walk, Roadside Cook-up & Masterclass - $85 pp

Mushrooming in May & June - 2.5 hour guided forage walk, Roadside Cook-up & Masterclass - $85 pp

Mushrooming in May & June - 2.5 hour guided forage walk, Roadside Cook-up & Masterclass - $85 pp

This year, skip the soggy toast and questionable scrambled eggs. Instead, treat Mum to a proper celebration with our Mother’s Day Shared Luncheon — three generous courses of seasonal goodness, served family-style and fuss-free.

We’re bringing the smoke, the tunes, and a whole lotta flavour to The Hidden Kitchen on Saturday 16th of November! Join us for a day packed with epic eats, laid-back vibes, and a guaranteed good time in our courtyard.

We’re bringing the smoke, the tunes, and a whole lotta flavour to The Hidden Kitchen on Saturday 16th of November! Join us for a day packed with epic eats, laid-back vibes, and a guaranteed good time in our courtyard.

🍴🎉 Tapas & Spirits Night with Bass and Flinders! 🎉🍹

Hey there, foodies! Get ready for a fun night out at The Kitchen because we’re teaming up with the awesome crew from Bass and Flinders Distillery for a special evening you won’t want to miss!

Join us at The Kitchen for a Spring Fling on November 4th! Enjoy gourmet street food, cocktail specials, drink deals and laid back house vibes at our pre-Melbourne Cup party.

Join us on October 25th for an exclusive "Meet the Winemaker" event at The Kitchen, featuring Wines by Sam. Enjoy a six-course gourmet dinner with perfectly paired wines hosted by winemaker Mark. Gain insights into winemaking, savour exquisite flavours, and take advantage of a 15% discount on wines purchased during the event. Limited spots are available—reserve your seat for this unforgettable evening now!

Join us for an epic day of food and fun at Footy Parade Public Holiday at The Hidden Kitchen! This year, we’re bringing out the smoker, cranking up the tunes, and serving up a feast fit for champions in our cozy courtyard.

🎸 Rock the Night Away with The Screamin’ Eagles at The Sorrento RSL with Gourmet Food Truck-Style Burgers courtesy of The Kitchen!🎸

Buckle up, music lovers and burger aficionados! On Saturday, September 21st, The Sorrento RSL and The Kitchen is bringing you an unforgettable night of high-octane live music and mouthwatering gourmet food truck-style burgers.

Get ready to treat Dad like royalty, and get him something other than socks and soap this Father’s Day at The Kitchen with our $30 burger and pint special! 👑🍔🍺 We’re serving up a burger bash that’ll have Dad grinning from ear to ear!

It’s our seventh birthday, folks, which means a whole day of fun, food & drink specials and, of course, music!

Mushrooming in May & June - 2.5 hour guided forage walk, cook-up & masterclass - $80 pp

Mushrooming in May & June - 2.5 hour guided forage walk, cook-up & masterclass - $80 pp

Mushrooming in May & June - 2.5 hour guided forage walk, cook-up & masterclass - $80 pp

Jason Dean and his star-studded Superband pay tribute to two of the greatest Piano Men of all time - Elton John and Billy Joel - and take you on a musical journey from the early years right through both incredible singer/songwriter’s greatest hits!

Experience the ultimate summer escape with our upcoming events on February 3rd and 10th! Join us as we extend our hours until 6 pm, offering a delightful selection of local wines, craft tap beers, and frozen margaritas in the sunshine. With plenty of outdoor seating available, soak up the summer vibes while indulging in our mouthwatering menu crafted to complement the season. Don't miss out on this unforgettable Saturday soirée – plan your visit now!"