Christmas lunch at yours. Most of the work at ours.

Let us take care of the cooking this Christmas. Collect your feast chilled on Christmas Eve, then heat and serve at home with our reheating instructions. More time around the table, less time peeling potatoes.

PRICES

$115 per adult

$60 per half serve — ideal for children or smaller appetites, with no age restriction.

No minimum order. Optional seafood pack: $98.

YOUR CHRISTMAS MENU

TO START

Chicken and chorizo Spanish meatballs

Prosciutto and cheddar croquette with pimento dipping sauce

THE MAIN EVENT

Chicken roulade with pine nuts, cranberries and baby spinach

Slow-cooked lamb with chermoula and yoghurt dressing

Quince-glazed ham

Red wine jus, cranberry sauce and apple sauce

ON THE SIDE

Roasted Dutch carrots with sundried cranberries and minted yoghurt dressing

Roasted pumpkin with bitter leaves, toasted seeds, goat’s cheese, burnt honey and lemon dressing

Golden roasted Hawkes potatoes with rosemary and thyme

Roasted sweet potato and charred broccoli with yoghurt dressing

SOMETHING SWEET

Mini chocolate fudge brownie with chocolate ganache and fresh raspberry

Pavlova with vanilla cream and fresh berries

Fruit mince pie

ADD A SEAFOOD PACK — $98

500g prawns, six oysters and 100g smoked salmon, with lemon, cocktail sauce and dill crème fraîche.

COLLECTION

Christmas Eve — Thursday 24 December 2026

8am–3:15pm

The Rye Kitchen, 43A Wondaree Street, Rye VIC 3941

Please collect by 3:15pm so we can get your feast safely on its way before we close at 3:30pm.

ORDERING

Orders close Sunday 20 December 2026 at 2pm.

Meals are supplied chilled in foil containers with separate reheating instructions. This is a fixed menu; substitutions and vegetarian or vegan versions are not available. Additional sides are available on request.

Order your Christmas Feast:

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