Meet the Winemaker: Michael Kyberd
A five-course dinner with matched wines
Friday June 5 | $175 per person
We’re welcoming back local winemaker Michael Kyberd for another intimate evening at The Kitchen.
If you’ve joined us before, you’ll know these nights strike the perfect balance — relaxed, social, and built around great conversation, thoughtful food and beautifully matched wines.
Date: Friday June 5
Time: 7:00pm
Price: $175 per person
Includes: Five courses + matched wines
Location: The Kitchen
This is not a formal, sit-down-and-stay-quiet kind of night.
It’s shared tables, flowing conversation, and a menu designed to move with the wines — each course bringing out something different in the glass.
Whether you’re deep into wine or just enjoy a great night out, you’ll feel right at home.
First Course
Mantons Creek Reserve Sparkling Cuvée 2021
Ham hock terrine, baked fig, burnt honey & lemon drizzle, hand-rolled lavosh
Second Course
Kyberd Hills Chardonnay 2021
Monkfish en paupiette, sweet tomato, dill, white beans, tomato coral tuille
Third Course
Kyberd Hills Brigadier Vineyard Pinot Noir 2018
Rendered duck breast, duck neck sausage, mandarin sauce, caramelised sweet potato
Fourth Course
Kyberd Hills El Rubio Tempranillo 2023
Slow cooked ox tail wrapped in kataifi pastry, baby beetroot, rosemary oil
Refresher
Watermelon sorbet
Final Course
Dessert Wine - TBC
Orange blossom & vanilla brûlée, white chocolate tuille, freeze dried raspberry