BOOKINGS NOW CLOSED

On Friday 20 February, join us for our next Meet the Winemaker Dinner, featuring the elegant, expressive wines of Terra Felix Wines and a seven-course degustation matched to seven wines; hosted by the founder of Terra Felix, Peter Simon, and expertly guided by our executive chef, Andrew Sharkey.

A little about Terra Felix…

Founded in 2001 by Peter Simon, Terra Felix was inspired by Peter’s Austrian-born father, who believed food and wine were the backbone of a strong family life. After years working with some of Australia’s largest wine companies, Peter stepped away to do things his own way — creating Terra Felix as a personal expression of place, generosity and craft.

The name Terra Felix translates to “The Lucky Country” — a philosophy reflected in their vineyard-driven wines, sourced from premium regions including the Yarra Valley, Mornington Peninsula, Heathcote and Beechworth. That approach has earned Terra Felix Halliday 5-Star Winery status and a reputation for wines with depth, balance and character.

The Menu

• Coffin Bay oyster, pickled peach & basil — Terra Felix Prosecco

• Tuna tartare with avocado & citrus pearls — Vitae Pinot Grigio

• Honey baked fig, blue cheese & puff pastry — Yarra Valley Chardonnay

• Confit pork belly — 2023 “Sofia” Pinot Noir

• Sous vide beef short rib — 2017 Heathcote Shiraz

• Slow-cooked venison with forest berries — Beechworth Shiraz

• Lime & white chocolate brûlée — Moscato Gold

Friday night indulgence at it's best. and guests will enjoy over a bottle and a half of wine per person so be sure to organise transport home and maybe turn off Saturday's alarm...

$180 per person

To ensure an intimate setting, tickets are very definitely limited, so be sure to book early, and secure your night of great food, amazing wine, vineyard stories & fantastic company