Mother’s Day Shared Luncheon at The Kitchen - Sunday May 11 from 12pm onwards!

This year, skip the soggy toast and questionable scrambled eggs. Instead, treat Mum to a proper celebration with our Mother’s Day Shared Luncheon — three generous courses of seasonal goodness, served family-style and fuss-free.

We’re kicking things off with salt & pepper calamari on dressed bitter leaves, minted pea arancini with citrus aioli, and twice-cooked pork belly bites in a pineapple chilli caramel that’s just the right side of naughty.

For mains, it’s all about the slow-braised lamb shoulder with Middle Eastern spices, pan-seared barramundi with beetroot purée and zesty orange sauce, and spiced jerk chicken topped with mango chilli salsa. Plus, all the essential sides — think lemon roasted chat potatoes, crisp garden salad, and seasonal greens seared to perfection.

And because no one becomes a mum without earning dessert, we’re wrapping it up with dark chocolate brownie bites, golden profiteroles with crème chantilly, and mini meringues served with poached berries.

It’s $80 per adult, $40 for kids under 12, and includes a complimentary glass of bubbles for Mum on arrival. We’ll also be running some rather tempting cocktail and drinks specials all day long.

We can cater for vegetarian & vegans, as well as those on low gluten/dairy diets - please be sure to leave a note in the comments when booking, or with speaking to the staff.

Bookings are essential and be done easily online here -> https://thekitchens.au/online-bookings-tootgarook , clicking the button below, or give us a call on 03 5903 5450 to speak to our friendly team.

Earning favourite child status is not guaranteed, but this’ll definitely help your case.