Spring Fling at The Kitchen – Melbourne Cup Eve

Monday, November 3rd from 3:00 PM
The Kitchen – 1917 Point Nepean Road, Tootgarook

We’re back for another Spring Fling at The Kitchen, and this year’s shaping up to be a cracker. Get the party started early on Melbourne Cup Eve with gourmet street eats, signature cocktails, and the kind of easy-breezy courtyard vibes that only The Kitchen can deliver.

On the menu

• Soft Shell Tacos – Charred corn salsa & pimento aioli with your choice of:
   • Pulled Pork
   • Shredded Beef
   • Chili Non Carne (veg-friendly) — $7.50 each

• Cheeseburger Slider — $15 each

• Charred Corn — Grated manchego, lime & chili aioli — $10 each

• Chicken & Chorizo Albondigas — With saffron rice — $15 each

• Bowls of Chips — With aioli — $10

On the bar
Aperol Spritz and Mojitos $15, Espresso Martinis and Margaritas $17, and $10 pints all day.

On the decks
DJ Bob Himself (and possibly DJ Uncle Alex if his schedule permits) returns with a mix of laid-back house and sunny afternoon grooves to set the tone for Cup week celebrations.

Grab your crew, roll into the courtyard, and toast to summer’s arrival with food, drinks, and good vibes all afternoon long.

Bookings recommended via the button below