Food & Drink Experiences on the Mornington Peninsula

At The Kitchens, we host a range of relaxed, hands-on food and wine experiences across the Mornington Peninsula — from seasonal mushroom foraging adventures and intimate winemaker dinners to cocktail masterclasses, long lunches and one-off seasonal dining events.

We believe the best hospitality experiences are relaxed, social and memorable — great food, good drinks and the kind of atmosphere where conversations linger long after the plates are cleared.

Mushroom Forage & Lunch - 2026 Season…

A guided forage through the Pine-lined roads of the Mornington Peninsula, followed by a relaxed lunch under the trees, celebrating the day’s harvest.

Paint your Own Cake

A relaxed school holiday activity at St Andrews Kitchen, where kids can decorate their own mini cake masterpiece using colourful buttercream paints, brushes and toppings.

Weekdays from 29 June – 10 July.

Meet The Winemaker — Genista Wines

Five matched courses, small-batch Barossa wines and stories from vineyard life with Lloyd Broom and Sarah Gregory of Genista Wines - Fri July 31

Dinner by Sashika

A one-night Sri Lankan dining experience inspired by the heritage and cooking of Sous Chef Sashika — six courses of bold spices, fresh seafood, slow-cooked flavours and relaxed dining at The Kitchen.

At The Kitchens, we create relaxed, social experiences — great food, good drinks and the kind of atmosphere you’ll want to come back for.