Food & Drink Experiences on the Mornington Peninsula

At The Kitchens, we host a range of relaxed, hands-on food and drink experiences across the Mornington Peninsula — from seasonal mushroom foraging adventures to cocktail masterclasses and intimate winemaker dinners.

Mushroom Forage & Lunch (May/June)

A guided forage through the Pine-lined roads of the Mornington Peninsula followed by a relaxed lunch under the trees celebrating the day’s harvest.

Meet the Winemaker Dinners

An intimate evening of food and wine featuring some of the best producers from the Mornington Peninsula and beyond. Next Winemaker Dinner - Fri June 5th - Michael Kyberd

Sri Lankan Night — Early Access

A one-night journey through the bold, vibrant flavours of Sri Lanka, led by our Sous Chef Sashi.
Authentic dishes, local wine pairings, and a shared dining experience worth getting around.

At The Kitchens, we create relaxed, social experiences — great food, good drinks and the kind of atmosphere you’ll want to come back for.