🎉 Join Us for a Spring Fling at The Kitchen! 🚚🍴
Get ready to kick off Melbourne Cup celebrations early with a Spring Fling like no other! On November 4th, The Kitchen will transform into a lively food truck-style paradise, serving up gourmet street eats and unforgettable cocktails. 🍔🌮
Indulge in a variety of mouth-watering, food truck inspired dishes, including:
Pork Chimichangas: Pulled pork, black beans, and saffron rice topped with cilantro salsa & lime crème fraiche – $8 each.
Shredded Chicken Soft Shell Taco: Charred corn salsa and pimento aioli – $7 each.
Cheeseburger Slider – $9 each.
Charred Corn: Grated Manchego, lime & chili aioli – $5 each.
Chicken & Chorizo Albondigas: Served with saffron rice – $8 each.
Bowls of Chips: With aioli – $9.90.
Sweet Potato Fries – $9
We’ll have Mojitos and Apreol Spritzs going out for only $12 each, plus $16 Espresso Martinis and many more!🍹 We’ll also have fantastic drink specials that’ll keep the party going and your spirits high. 🍻
DJ Bob Himself will be spinning laid-back house vibes that are perfect for getting into the Melbourne Cup spirit and setting the mood for a fantastic night. 🎶
This isn’t just a pre-race event—it’s the ultimate way to celebrate in style, with delicious food, great drinks, and groovy tunes. So grab your friends, enjoy the evening, and toast to the big race with us. 🥂
📅 When? November 4th from 3pm
📍 Where? The Kitchen, 1917 Point Nepean Road, Tootargook
Save the date for this unforgettable Spring Fling, and keep an eye out on our socials for more details and sneak peeks of what’s to come!
Bookings are highly advised and can be done by clicking here - or hitting the button below