Cocktail Masterclass at The Kitchen
Friday 1st May
6:00pm – 9:00pm
The Kitchen, Tootgarook
$120 per person
There’s something quietly romantic about a well-made cocktail.
The gentle clink of ice in a glass. Citrus oils twisting through the air. Candlelight catching the amber glow of a drink stirred properly. It’s not just the cocktail itself — it’s the moment around it.
On Friday 1st May, we’re bringing that atmosphere back to The Kitchen with another of our much-loved Cocktail Masterclasses, hosted alongside Mark Rigby, founder of Stache House Distillery.
Mark will guide guests through the craft, character and stories behind the Stache House range, before you step behind your own bar station to shake, stir and garnish cocktails of your own.
Whether you arrive as a couple, a group of friends, or simply someone who appreciates a great drink and good company, the evening is designed to be relaxed, interactive and a little indulgent.
What to Expect
Welcome Cocktail
We’ll begin the evening with a refreshing spritz on arrival as Mark introduces the Stache House distillery and the spirits we’ll be working with throughout the night.
Hands-On Cocktail Making
Guests will learn to craft three cocktails themselves, including our twist on a classic Old Fashioned along with a selection of signature serves using Stache House spirits. Along the way you’ll learn the techniques that bring balance, aroma and presentation together in a proper cocktail.
Guided Spirit Tasting
Mark will also lead a tasting of selected Stache House spirits and liqueurs, sharing the stories, ingredients and character behind each one.
Chef’s Tasting Menu
Our kitchen will keep things well fuelled with a progression of dishes served throughout the evening:
Baharat spiced chicken and chickpea salad with tahini dressing
Hand-rolled twice-cooked gnocchi with lamb shank ragu and shaved Grana Padano
Boozy affogato with cacao and coffee liqueur
Take Home the Tools
Each guest will also receive their own cocktail shaker set to take home, so the evening doesn’t have to end when you leave.
The Details
Friday 1st May
6:00pm – 9:00pm
The Kitchen, Tootgarook
Tickets are $120 per person and include all cocktails, tastings, food and your take-home shaker set.
Seats are limited and bookings are essential.
Book your spot now and join us for a relaxed evening of cocktails, food and good company at The Kitchen.
Frequently Asked Questions
What is a cocktail masterclass?
A cocktail masterclass is a guided session where guests learn how to make cocktails themselves, using professional techniques and quality spirits.
Do I need any cocktail experience?
Not at all. The evening is designed for everyone, whether you're a cocktail enthusiast or simply curious to learn the basics. Mark and the team will guide you through each drink step by step.
What’s included in the ticket?
Your ticket includes a welcome cocktail, the chance to craft three cocktails yourself, a guided tasting of Stache House spirits, a chef’s tasting menu and a cocktail shaker set to take home.
Can dietary requirements be accommodated?
Yes. Please let us know when booking and we will do our best to accommodate dietary requirements.
Can I come on my own or should I book as a group?
Both are welcome. Many guests attend with friends or partners, but plenty also come solo and enjoy meeting others around the bar tables.
What time should we arrive?
Please arrive a few minutes before 6pm so we can begin the evening together with a welcome cocktail.
Do I need to bring anything?
Just yourself. All equipment, ingredients and tools are provided, and you’ll even leave with your own cocktail shaker set.
A relaxed evening of cocktails, food and good company — whether it’s a date night, a catch-up with friends or simply an excuse to enjoy a great drink. Settle in for an evening of cocktails, candlelight and good company at The Kitchen.
This Cocktail Masterclass takes place at The Kitchen in Tootgarook on the Mornington Peninsula, a relaxed evening of cocktails, food and good company just minutes from Rye.
If you enjoy evenings like this, you might also like our seasonal Mushroom Forage & Lunch events, our Meet the Winemaker dinners, and other food and drink experiences held across our venues on the Mornington Peninsula.