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Breakfast with friends. Long lunches. Thursday night parmas. Local wines. Family celebrations. Relaxed dinners. Morning coffees.

Whatever brings you through our doors, we want you to leave feeling a little happier than when you arrived.


great food

great service

great value

without the great fuss


OPENING HOURS

SUNDAY – WEDNESDAY
6:30AM – 3:00PM

THURSDAY – SATURDAY
6:30AM – 9:30PM

Whether it's breakfast, lunch, dinner or simply a coffee with friends, we'd love to welcome you.

Public Holidays
A 20% surcharge applies.


Every Thursday -

Midday until 8:30pm

Choose from seven amazing parmas, each served with a pot of beer, a glass of house wine or a soft drink—all for just $25.

With a full house most Thursdays, bookings are very highly recommended, unless you want to sit outside (or on the roof…).

THE KICHEN APRIL 19 (Large).jpg

 a place that feels like home

I don't mean that in a sense that the place is covered in dog hair, the tv is blaring, the kids are screaming and there's lego all over the floor; more in a sense that you feel welcomed, content and at home, from the minute you enter, right up until you leave. 

I wanted to create a place that I myself would want to visit on a regular basis.  A place where your name is more important to me than your money is. A place where you feel like a regular from your first visit. A place where you feel like a part of our family. A place you feel like you've been before. A place that feels like home...

Okay, so we have fancy wine glasses, twinkling candles, nice chairs, and really shiny cutlery, but don't let that fool you... We're humble, both in our service and in our food, and pretentiousness and oversized egos were banished from the premises the day we started trading.  We like looking the part, but life's too short for airs and graces...  

We do this simply because we love what we do, and we hope it shows. From the sourcing of quality local produce to selecting the finest Mornington Peninsula wines, there's no other reason needed...

Bob Coley

(plus Stand-in Chef/Stand-in Barista/Stand-in Waiter/Stand-in Food & Beverage Runner/Stand-in Barman/Social Media Manager/Wild Mushroom Foraging Tour Operator/Staff & Customer Relations/Administration Executive/Answerer of Emails/Plumber & Drain Consultant/Lender Of Shoulders To Cry On/Guttering Technician/On-site Horticulturist/BBQ & Meat Smoking Consultant/Assistant Sandwich Artist/DJ Bob Himself/Web Designer in Chief/Piano Accordionist in Training/Cookie Developer at Large/Legendary Printed Media Waffler and Second Assistant (recently demoted) Lego Relocation Manager)

A LITTLE MORE...

EXPERIENCES WORTH SHARING

Some meals are over in an hour. The best ones stay with you a little longer.

Throughout the year, The Kitchen plays host to a calendar of unique food and wine experiences designed to bring people together. From intimate winemaker dinners and guest chef collaborations to seasonal feasts, mushroom foraging adventures, cocktail masterclasses and hands-on workshops, every event is created with the same philosophy that guides everything we do—great food, genuine hospitality and good company.

Some events are relaxed, some are a little more indulgent, and a few might even teach you something along the way. Whatever the occasion, they're all about creating memories around the table.

Keep an eye on our Events page by clicking below, or follow us on social media to see what's coming up next. We'd love to have you join us.


THE KITCHEN

📍1917 Point Nepean Road
Tootgarook VIC 3941

03 4708 4759


Follow @thekitchens.au

Come behind the scenes, meet the people who make it all happen, keep up with our latest events and discover what's cooking across all four of our venues.

Because great food is only part of the story…


 

Submit your function enquiries via the form.