We’ve often hosted a set menu affair each year for St. Valentines Day, but find the lack of choice can be rather off-putting for some.

There are a few of us, that may not want a full three-course affair, along with the price tag that goes with it, and there are (probably more than) a few of us that still want a parma , even on the most romantic day of the year…

So we’re running our full a la carte menu this year, alongside some delcious specials, for those that either want to impress their date and push the boat out, or impress themselves and splash out a little for some self-love.

We got a Twice baked cheese souffle, with herb oil and drunken figs as an entree special for $21.90.

Our pièce de résistance main, is a local, 180g melt in the mouth, eye fillet steak (cooked as you like) with roasted baby vegetables, potato fondant & red wine sauce for $59.90

And who can go past a rich and creamy vanilla creme brulee for dessert? Served with poached raspberries & toasted hazelnuts, for $16.90

All served from 5pm to late, alongside our already massive a la carte menu, so there’s really something for everyone for dinner (and hopefully a little something extra for you at home afterwards too…)

Bookings are filling up, so be sure to secure a table with that special person in your life by following the easy online bookings link in the button below…