Bottomless Brunch at The Kitchen!
Labour Day Public Holiday Monday March 13th from 1pm
We'll be serving up 1.5 hours all inclusive*:
- DOC Dogarina Prosecco
- Madame Coco French Blanc du Blanc Sparkling
- Fruity Mimosas
- Spiced Bloody Marys
- Local Tap Beer
- Fresh Fruit Juices & Sparkling Water
And you'll be digging into a delicious grazing brunch menu of:
- Yummy Fresh Baked Pastries
- House-made Blinis, Beetroot Remoulade & Creme Fraiche
- Fried Chicken & Waffle Bites, maple drizzle
- Spiced Cinnamon French Toast Sticks, Caramel Sauce
- Smoked Bacon, Spinach & Feta Frittata, Kasundi Relish
- Sweet Potato & Kohlrabi Rostis, Coffee & Bacon Jam
- Smoked Salmon, Poached Egg, Grilled Sourdough, Hollandaise
PLEASE NOTE: THIS IS A PRE-PURCHASED, TICKETED EVENT ONLY
CLICK HERE OR ON THE BUTTON BELOW TO PURCHASE TICKETS
*although bottomless/all inclusive is contained in this offer, the Responsible Service of Alcohol (RSA) still applies