2 COURSES $65 - 3 COURSES $75
ON ARRIVAL
Glass of Coco Madame French Sparkling Wine
Cheese & Herb Garlic Bread
TO START
Salt & Pepper Calamari, dressed leaves & lime, or
South American Prawn Skewers & Mango Salsa, or
Beetroot & Fetta Arancini & Pesto Mayo
THE MIDDLE BIT
Pan Seared Barramundi, Brazilian Coconut Sauce, or
300g Sirloin Steak with Peppercorn Sauce, or
Slow Cooked Moroccan Lamb Shoulder, Yoghurt Dressing
All mains are served with Roasted Potatoes & Green Salad
TO FINISH
Individual Pavlova, Creme Chantilly, Raspberries & Pistachios, or
White Chocolate Cheesecake, Passionfruit Sauce, or
Coconut & Lime Panna Cotta, Maple Poached Blueberries
Bookings available between 5pm & 8:15pm