Sri Lankan Night at The Kitchen

Friday, July 3rd

Something a little different is coming to The Kitchen this winter.

On Friday, July 3rd, we’re handing the reins to our Sous Chef Sashi, who’ll be taking us back to his roots with a menu inspired by the bold, vibrant flavours of Sri Lanka.

Think warming spices, slow-cooked curries, fresh herbs, and dishes designed to be shared — the kind of food that tells a story with every bite.

This will be a one-night-only experience, with a multi-course menu showcasing authentic Sri Lankan dishes, thoughtfully paired with local wines.

We’re still finalising the full menu and pairings, but trust us — this is one worth getting around.

What to expect:
– A curated multi-course Sri Lankan feast
– Matched local wines
– A relaxed, shared-style dining experience
– Stories and insight from Sashi throughout the night

Hosted at The Kitchen on the Mornington Peninsula

Tickets and full menu details will be released soon.

We’ll be releasing tickets to our email list first before opening it up more broadly.

👉 Join the waitlist & keep an eye on your inbox