Join us for an evening of fantastically fabulous and frivolously fanciful French food, friends and (f)wine!

Alongside our usual a la carte menu, we will be serving a delicious French inspired meal over three courses for only $49 a head, with French wines to accompany from just $9.50 a glass.

• FORAGERS DELIGHT

  wild mushrooms, roasted beetroot, marinated feta, sourdough crisps

• DUCK LEG

  wood smoked, baby carrots, fava beans, orange

• CREME BRULEE

  baked vanilla custard, mixed berries

5pm onwards - bookings essential

03 5903 5450 or book your table below