Join us for an evening of fantastically fabulous and frivolously fanciful French food, friends and (f)wine!
Three delicious French inspired dishes over three courses for only $55 a head with French wines to accompany from just $8.50 a glass.
- Ham hock terrine, peppered figs, pickles, garlic toasts
- Confit duck leg, roasted apple, braised red cabbage, apple syrup
- Strawberries in Cognac, creme chantilly, flaky shortbread, fresh mint
6pm onwards - bookings essential
03 5903 5450 or book your table below