The Food of Spain

We will be taking a trip into the heart of Spain on Saturday the 14th April

Join us for our amazing dive into the culinary legacy the Spanish have given the world!

A two hour demonstration workshop will feature traditional fare from different regions of Spain, along with a few glasses or two of Rioja to help it all go down, all for just $75pp

Learn to make traditional main meals, as well as the indispensable tapas and pintxos, enjoy a glass of wine on us as well as a little of the famous Pedro Jimenez sherry and Spanish nibbles on arrival +

• how to make traditional paella, and what to do with the invariable left overs!

• the secrets to a succulent baked Spanish chicken

• learn the art of the pintxos, and how to make something out of nothing

• it’s easy impress friends and family when you serve tapas, we’ll teach you how

• the art of the perfect creme catalan

• recipe cards and cooking tips to take home

• Spanish nibbles on arrival

• Spanish wine & sherry tasting

• sampling and tasting of all foods

• question time - pick our brains!

Saturday 18th April, 3pm to 5pm

Click here to book and securely pay online , or for more information, call us 03 5903 5450, or call in at The Kitchen, 1917 Pt Nepean Road, Tootgarook