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Meat Smoking Masterclass - Saturday 8th September

  • The Kitchen Bistro and Bar 1917 Point Nepean Road Tootgarook, VIC, 3941 Australia (map)

Come and join us for our $75 two hour masterclass celebrating the BBQ!

We will be loading up our smoker with various cuts of meat and tucking into a few beers and nibbles along the way, all we need is you!

Be a part of the BBQ action at The Kitchen between 3pm and 5pm on Saturday and learn hour to master the coals at home... 

Included in the Masterclass...

  • Learn the secrets to the best dry rubs for different cuts of meats, plus why they work so well
  • Master the art of starting your fire and maintaining the perfect temperature inside your smoker throughout the course of the smoke
  • Learn which woods to use with which meats and why
  • Discover the secret to the tastiest BBQ sauce to accompany your smoked meats
  • Learn which style smoker is best suited for you, and how to use it
  • Enjoy a range of local and international beers, paired to each meat
  • Tuck in to tasty nibbles & finger food throughout the course of the class
  • Recipe cards & smoking facts & information to take home plus more...

TO book your spot, give us a call on 5903 5450 or pop into The Kitchen on 1917 Pt Nepean Rd Tootgarook and see us directly :)