Second night added by popular request!

Click here to purchase tickets for this second night on Friday October 14th

Join us for an indulgent evening of food & wine in the company of local winemaker Michael Kyberd.

Michael and his grapes for his spectacular Kyberd Wine range, hail from Main Ridge, and Michael is also responsibly for the excellent wines produced at Red Hill winery, Stony Hill.

Michael will be hosting an evening of wine talk, laughter, fine food & superb matched wines on Friday 14th October. Seven indulgent courses of delicious food, perfectly paired with matched wines from Michael's range and beyond.

A 6:30pm arrival for a 7pm sit down, with food and wine as follows:

Nibbles & Wine on arrival: Dogarina Prosecco Brut, Venato, Italy

First Course: Carpaccio of beetroot, goats cheese, candied walnuts, baby herbs, smoke

Wine: 2017 Stony Hill Chardonnay, Red Hill, M'ton Pen, Vic

Second Course: Seared scallop, essence of tomato, chive oil, squid ink biscuit

Wine: 2018 Kyberd Chardonnay, Main Ridge, M'ton Pen, Vic

Third Course: Ballotine of chicken, sage & chestnut farce, braised cavolo nero, sticky sauce

Wine: 2017 Stony Hill Pinot Noir, Red Hill, M'ton Pen, Vic

Fourth Course: Eight hour lamb shoulder, roasted beetroot, marinated fetta, sweet potato crisps

Wine: 2018 Kyberd Pinot Noir, Main Ridge, M'ton Pen, Vic

Fifth Course: Refresher of green apple granita

Wine: Madam Coco Brut Blanc de blancs, Aude Valley, France

Sixth Course: Vanilla bean panna cotta, spiced poached berries

Wine: Harriet's Corner, Pinot Gris, Moorooduc, M'ton Pen, Vic

Seventh Course: Bittersweet dark chocolate tart, honeycomb

Wine: Woods Hampton Reisling, Eden Valley, South Australia

Tickets are $120 each, and seats are limited

Click here to book your tickets now

Over 18s only, and please be aware 9 tastings of wine will add up to over a bottle, so make travel arrangements as needed!