a taste of india
EVERY THURSDAY NIGHT FROM JUNE 1ST
Indulge in our delicious taste of the subcontinent with a changing taste of India dished up via a three-course banquet every Thursday Night from 5 pm
Growing up in the UK, Indian Curry is practically in my blood. There’s a Curry House on almost every street corner (usually next to or opposite a pub) and I have heard some babies are bottle-fed on Madras Sauce in the colder months to help stave off both hunger and the Winter chills…
Our curries are onion based, rather than tomato, which is the real clincher when it comes down to that British Indian taste - mountains of Spanish onions are slow-cooked for hours to create our famous sauces, which are then lovingly finished with various grades of chilli, spices, yoghurt, cream, butter & nuts, to give us each unique tasting curry sauce.
We choose to slow cook only the choicest cut of beef brisket and free-range chicken thigh fillets in our meat curries, and there are always vegetarian & vegan options available
Your three-course shared banquet begins with hand-made tender red onion bhajis, fried until crisp & golden, and served up with a minted cucumber riata. Joining them are heady-scented Punjabi potato & pea samosas, encased in flaky pastry, and served with our famous kasundi relish (imagine if Ketchup was invented in Madras)
For mains, there’s a choice from our six delicious curries (these change regularly, staff will let you know the current options) and they’re served up with Saffron pilau rice, lentil & vegetable dhal, sweet mango chutney, cucumber riata, crispy poppadums & Chef Sneh’s hand-made chapati (that she perfected growing up close to Amritsar, in India)
Dessert is a selection of tasty treats: Sticky hand-made Jalebi fritters in saffron & cinnamon syrup plus creamy, slow-cooked Rabri (India’s famously rich milk pudding), finished with toasted nuts & fruit
The banquet is served for the whole table, meaning you can all share in the wonderful flavours and exquisite tastes on offer (tables of two or more)